Embers Station Bistro & Bar Menu
Embers Station Bistro & Bar menu gallery
Choose your favorite dish
Desserts
Cast iron, fire-baked melted chocolate, and toasted marshmallow. Presented with graham crackers for dipping.
Wood Fired Pizza
Cherry jam base, mozzarella and provolone cheese, prosciutto, red onion, topped with fresh basil.
Tomato sauce, garlic, Italian sausage, mozzarella and provolone cheese, basil and mushroom.
Pepperoni, Italian sausage, provolone, mozzarella, tomato sauce, fresh basil, and ground pepper.
Contains Heat. Grilled chicken, buffalo sauce, mozzarella, provolone, and drizzled ranch dressing.
Tomato sauce, provolone and mozzarella, pepperoni, bacon, chicken, sausage, red onion, and cracked pepper.
BBQ sauce, bourbon pulled pork, mozzarella, and provolone cheese, jalapeño, and red onion. Topped with a BBQ drizzle.
Pesto sauce, mozzarella and provolone cheese, spinach, pepperoncini, mushroom, red pepper, and hot honey drizzle.
Tomato sauce, mozzarella and provolone cheese or add to it and create your own pizza.
Tomato sauce, mozzarella and provolone, pepperoni, sausage, red pepper, onion, mushroom.
Red pepper jam sauce, mozzarella and provolone cheese, spinach, pepperoni, red bell peppers.
Salad - Green Life
Asian slaw, green onion, and red peppers. Topped with chicken potstickers and sesame seeds. Served with our house-crafted Sesame Ginger dressing.
Spinach, hand cut apples, dried cranberries, cucumbers, house roasted nuts, feta cheese.
Mixed green lettuce, cucumber, green onions, tomatoes, sunflower seeds, and shredded mozzarella and provolone cheese.
Vegetarian. Mixed green lettuce, cucumber, green onions, tomatoes, sunflower seeds, and shredded mozzarella and provolone cheese.
Drinks
The cold, refreshing, sparkling classic that America loves.
The cold, refreshing flavors of lemon and lime, perfectly blended.
A crisp, refreshing taste you know and love with zero calories.
Handhelds
House infused bourbon BBQ pork topped with slaw and onion strings on a Bavarian pretzel bun. Served with a side.
Provolone and mozzarella cheese, pepperoni, salami, prosciutto, topped with spring mix, red onion, pepperoncini and garlic aioli. Served on an Italian bun.
Bourbon molasses sauce, smoked chicken, bacon, red onion, mozzarella, and provolone cheese, fresh spring lettuce, and ranch dressing toasted on an Italian bun. Served with a side.
Roasted mushrooms, red onion, garlic, mozzarella and provolone cheese, house made garlic aoli sauce and spring mix. Served on a Bavarian pretzel bun with choice of side.
Contains Heat. House-made and slow-cooked spicy beef marinated in pepperoncini, giardiniera and au jus sauce. Topped with provolone and mozzarella cheese. Served with a side.
Corned beef, Swiss cheese, sauerkraut, topped with thousand island dressing and served on a toasted marbled rye bread.
Plant Based Burgers
Six oz large vegan (Beyond) burger patty topped with Swiss cheese, mushrooms and house made garlic aioli sauce. Served on a fire toasted vegan bun with choice of side.
Six oz large vegan (Beyond) burger patty cooked with hot honey, mozzarella, and provolone cheese, red onion, jalapeño, sriracha mayo, and spring lettuce. Served on a fire toasted vegan bun with choice of side.
Six oz large vegan (Beyond) burger patty. Ketchup, pickles, spring mix, red onions on a fire toasted vegan bun with choice of side.
Starters
Three pretzel boats with tomato sauce, pepperoni, sausage, mozzarella, and provolone cheese. Includes a side of beer cheese for dipping.
Seven chicken potstickers served with a housemade dipping sauce of garlic honey and soy sauce and served over sriracha mayo and topped with local microgreens.
Three Bavarian pretzel sticks served with fire-roasted beer cheese.
Golden tortilla chips with beer cheese, BBQ pork, topped with jalapeño and onions. Side of sour cream.
Vegetarian. Fire-roasted tomato and jalapeño salsa. Served with golden tortilla chips.
Headliners
Wood fired local pork chop topped with eMbers seasoning blend and house-crafted orange bourbon glaze. Served with wood fired vegetables and rice.
Salmon cooked in a sauce of honey, soy, and garlic. Served with wood fired vegetables and rice.
Rice with fire roasted mushrooms, red onion, spinach, red peppers, and roasted cashews. Served with a house made sauce of honey, soy, and garlic.
Sides
Hot beer cheese great for dipping pizzas or sandwiches.
Seasonal vegetables with garlic.
From a reviewer’s perspective, the menu at Embers Station Bistro & Bar feels like a confident summary of the restaurant’s identity-approachable, creative, and built around bold, satisfying flavors. It opens strong with starters like U.S.S. Embers, Chicken Potstickers, Brick Oven Soft Pretzels, Beer Cheese & Pork Nachos, and Chips & Salsa, which set a casual yet indulgent tone. The Wood Fired Pizza selection stands out as a centerpiece, with inventive options such as Ch-Ch-Cherry Bomb, Forest Forager, The Italian Job Dude, Your Sister’s Hot!, and Meat Your Maker, showcasing the kitchen’s flair for combining heat, smoke, and rich toppings. For something lighter but still flavorful, the Salad - Green Life section offers Potsticker Salad, Harvest Spinach Salad, Embers House Salad, and Embers House Side Salad, balancing freshness with hearty ingredients. The Handhelds-including Bourbon BBQ Pulled Pork, Mozzarella Melt, Chicken & Bacon Baby Bella Mushroom, and Spicy Italian Beef-deliver comfort food appeal, while the Plant Based Burgers like Mushroom Swiss, Jalapeño Honey, and Burger Basic ensure that vegetarian diners are just as well served. Moving into the mains, the Headliners such as Orange Bourbon Pork Chop, Wood Fired Salmon, and Rice And Veggie Bowl highlight the restaurant’s ability to elevate simple concepts into memorable plates. Even the Sides, from Beer Cheese to Fire Roasted Veggies, feel thoughtfully chosen rather than like afterthoughts. To finish on a sweet note, the S’mores Casserole With Graham Crackers To Dip provides a playful, shareable dessert, while simple drink options like Canned Coke, Canned Sprite, and Canned Diet Coke keep things straightforward. Overall, the menu comes together as a cohesive, well-rounded offering that reflects Embers Station Bistro & Bar’s commitment to comfort, creativity, and crowd-pleasing variety.